I would like to thank you for your assistance in installing the GT ripeners within our FreshExchange facilities around Australia, with your technology and intellectual property we have been able to gain a much more methodical science based approach to ripening.

Your ripening system has given us new tools to accurately measure carbon dioxide and ethylene levels giving our ripeners greater control over the ripening process which ultimately has enabled us to achieve a better quality product with greater shelf life and customer life.

Thank you very much for your great support with this new system, your knowledge and experience in ripening has been invaluable to our business. Reluctantly I recommend your services to others out there, I would much prefer to keep your technology and IP our secret!

Our company have had the 2 systems ripening avocado, paw paw, papaya and mango for the last 2 years. We have found that the System is very easy to install, easy to use, food safe and hassle free for all staff to understand.

We are able to place mixed products in the room together when ripening and found that all products ripen faster and more evenly, this also extends the shelf life on all products increasing profitability for ourselves and retailers with faster turn around time for ripening and no waster.

I thought I would drop you a quick note, regarding our gas ripening systems we purchased from you approximately 10 years ago.

During this period the system has virtually been trouble free.

During this period we have compared our degreening results and schedules with many other orchards and on average we are degreening in 50% of the time taken by the older methods used by many growers. We have done most of our degreening at 2 ppm, except lemons in the early season were we used 4ppm. Our fruit comes out of the degreeners with a fresher look than fruit that has taken twice as long to degreen.

The Controlled Ripening System Australia units can not be highly enough recommended, for fruit quality, time efficiency and economy in both usage of ripening gas (ethylene) and electricity to run the degreening rooms.

We are going to put additional degreening rooms in at our second orchard Grahams Orchard and will again be purchasing these systems from you.

After some twenty two years of ripening and wholesaling bananas on the Northern Rivers of NSW around Lismore, approximately two years ago I decided to automate my ripening systems. I chose Control Ripening Systems, sold to me by David Milligan, who was recommended to me by a reputable banana ripener wholesaler in Brisbane Markets, Shane McLure.

I purchased Davids system and right from the start of installation I was amazed at the technical support and telephone assistance during the installation and the ongoing running and calibration of the system.

Davids easy to understand and quick approach to problem solving makes his system highly recommended.

Dave is always there to answer queries on ripening or technical support.

Nothing is a problem for David.

I highly recommend his Control Ripening System and his backup is second to none.

The other thing that is notable is the huge improvement in fruit colour and shelf life with this system.

Very highly recommended.